Plant-Based Business: Cinnaholic and Veronica Risser
A vegan cinnamon bun? Vegan cream cheese icing? Vegan chocolate chip cookie dough? It was like a dream come true! I am used to more plain and simple options when… Read more »
A vegan cinnamon bun? Vegan cream cheese icing? Vegan chocolate chip cookie dough? It was like a dream come true! I am used to more plain and simple options when… Read more »
The Vegetable Hunter is a “revolutionary Plant-Based Cafe and Boutique Brewery showcasing vegan comfort food, creative vegetable driven quick dishes, magical elixirs, and small batch beer made with unique and… Read more »
“Soy vegana.” I learned that phrase prior to my trip to the all-inclusive resort in the Dominican Republic in June of 2018. I got confused looks from staff members and… Read more »
This is for those who take week-long beach stays, overnights here and there, and even quick day trips! One of the most difficult things I’ve faced as a strictly plant-based… Read more »
My name is Kym Bey, the creator and operator of Aye Ryze Plant Based Cuisine. I am a homeschooler, gardener, cook, business owner, a leader, and a Kreative GeneUs. I… Read more »
Preconceived Notions We all know the stereotype: hipster vegans wearing designer sunglasses and over-priced vintage tees, drinking kale and pomegranate fresh-pressed juices while strolling to the local vegan café, which… Read more »
2017 was an intense year for us at the Animal Advocates of South Central PA. We started the year off learning that our Lush Charity Pot grant had been approved…. Read more »
We recently ventured to The Vegetable Hunter – what was known as Crave & Co.- on 2nd Street in Harrisburg to try out their vegan options and test their new… Read more »
If you ask someone on the street they would agree that South Central PA is one of the last places you would expect to find a 100% vegan restaurant. We… Read more »