This is for those who take week-long beach stays, overnights here and there, and even quick day trips! One of the most difficult things I’ve faced as a strictly plant-based eater is finding food while traveling! Don’t get me wrong, salads, fruit, and French fries are cool, but let’s face it, sometimes you want a… Read more »
My name is Kym Bey, the creator and operator of Aye Ryze Plant Based Cuisine. I am a homeschooler, gardener, cook, business owner, a leader, and a Kreative GeneUs. I also have a background in psychology, sociology, human services, and herbal-ism, and am a loctician by trade. I am family. I am love, unity, and… Read more »
Blue skies and sunshine. Tan lines and festive drinks. Everyone loves a backyard cookout, but while most people are throwing burgers and dogs on the grill, how do we vegans participate? Welcome to the world of compassionate grilling!
As a vegan who typically is surrounded by and interacts with fellow vegans, I take for granted how difficult it can be to manage interactions with nonvegans. I became acutely aware of this challenge on a recent trip to the middle-of-nowhere in Maine with my omnivore family. Throughout the week-long vacation, I experienced many ups… Read more »
I’ve been vegan for going on two years now, and I’ve been vegan long enough in the eyes of my friends and family that they know it isn’t just some passing phase or weird diet I’m on. From my more open-minded/interested friends and family members, I now get asked a lot of questions. One topic… Read more »