Vegan in the Dominican Republic

“Soy vegana.” I learned that phrase prior to my trip to the all-inclusive resort in the Dominican Republic in June of 2018. I got confused looks from staff members and they incorrectly tried to correct me by saying, “Aaahhhh. Vegetariana” Sigh…. “No, soy vegana. No come huevos, leche, carne, pollo, pescado, o mantequilla.” Knowing that… Read more »

The Traveling Vegan

This is for those who take week-long beach stays, overnights here and there, and even quick day trips! One of the most difficult things I’ve faced as a strictly plant-based eater is finding food while traveling! Don’t get me wrong, salads, fruit, and French fries are cool, but let’s face it, sometimes you want a… Read more »

Plant-Based Business: Aye Ryze and Kym Alsoomse Bey

My name is Kym Bey, the creator and operator of Aye Ryze Plant Based Cuisine. I am a homeschooler, gardener, cook, business owner, a leader, and a Kreative GeneUs. I also have a background in psychology, sociology, human services, and herbal-ism, and am a loctician by trade. I am family. I am love, unity, and… Read more »

Harrisburg Veg-Friendly Spot – The Vegetable Hunter

We recently ventured to The Vegetable Hunter – what was known as Crave & Co.- on 2nd Street in Harrisburg to try out their vegan options and test their new brews. We were met with delicious, healthy food and some tasty beverages! All around, The Vegetable Hunter is a cozy neighborhood joint that boasts fresh,… Read more »