Shark Fin Soup, A Barbaric Practice

We regularly, and rightfully, hear about the plights of common farm animals abused in factory farming practices, be it pigs, ducks, or cows. Less frequently do we hear about the suffering of aquatic animals harmed in the foreign and domestic seafood trade, especially the devastating impacts on the environment and the creatures it slaughters. In… Read more »

Veganuary 2020 Tips

First of all, we are half way through Veganuary! If you made it this far, congratulations! You should be very proud of yourself. If you are just going vegan for Veganuary, beginning your vegan diet for your New Year’s resolution, or you are just a new vegan who’s struggling to stay vegan, this is for… Read more »

Why I Skipped Thanksgiving

I decided not to visit my family for Thanksgiving (or Christmas) this year. Ever since I started my transition to a vegan diet, almost 4 years ago, I have been struggling with backlash from family, friends, associates, doctors, nurses, babysitters, register clerks, librarians, random people at the park…. When I decided to go vegan, I… Read more »

Vegan Does Not Mean Invincible

Hi. My name is Seth, and I’m a vegan who had a heart attack. Yes, this is the weekly meeting of Mortal Vegans Anonymous. Come in, grab a cup of coffee. You’re in the right place. Anyone who has been vegan for more than a few months knows there is no shortage of myths and… Read more »

The Traveling Vegan

This is for those who take week-long beach stays, overnights here and there, and even quick day trips! One of the most difficult things I’ve faced as a strictly plant-based eater is finding food while traveling! Don’t get me wrong, salads, fruit, and French fries are cool, but let’s face it, sometimes you want a… Read more »

Veganism and “Flourishing”

We all must keep moving forward. Of course, by nature we all seem to need hope in order to keep moving forward so how do we get there when there seems to be no hope? Or when it is just too much of a luxury? I know I can’t do it without finding a better way of approach than my pendulum swing between extremes.

Plant-Based Business: Aye Ryze and Kym Alsoomse Bey

My name is Kym Bey, the creator and operator of Aye Ryze Plant Based Cuisine. I am a homeschooler, gardener, cook, business owner, a leader, and a Kreative GeneUs. I also have a background in psychology, sociology, human services, and herbal-ism, and am a loctician by trade. I am family. I am love, unity, and… Read more »