Plant-Based Business: Cinnaholic and Veronica Risser
A vegan cinnamon bun? Vegan cream cheese icing? Vegan chocolate chip cookie dough? It was like a dream come true! I am used to more plain and simple options when… Read more »
Category: community
Being a Vegan Teen
Hi, I’m Savannah. I’m known as the vegan at my school. People also think of me as the martial artist, kiwi bird, and philosopher, but my veganism is the title… Read more »
Plant-Based Business: The Vegetable Hunter and Kristin Messner-Baker
The Vegetable Hunter is a “revolutionary Plant-Based Cafe and Boutique Brewery showcasing vegan comfort food, creative vegetable driven quick dishes, magical elixirs, and small batch beer made with unique and… Read more »
Veganuary 2020 Tips
First of all, we are half way through Veganuary! If you made it this far, congratulations! You should be very proud of yourself. If you are just going vegan for… Read more »
The Traveling Vegan
This is for those who take week-long beach stays, overnights here and there, and even quick day trips! One of the most difficult things I’ve faced as a strictly plant-based… Read more »
Veganism and “Flourishing”
We all must keep moving forward. Of course, by nature we all seem to need hope in order to keep moving forward so how do we get there when there seems to be no hope? Or when it is just too much of a luxury? I know I can’t do it without finding a better way of approach than my pendulum swing between extremes.
Plant-Based Business: Aye Ryze and Kym Alsoomse Bey
My name is Kym Bey, the creator and operator of Aye Ryze Plant Based Cuisine. I am a homeschooler, gardener, cook, business owner, a leader, and a Kreative GeneUs. I… Read more »