Hi, I’m Savannah. I’m known as the vegan at my school. People also think of me as the martial artist, kiwi bird, and philosopher, but my veganism is the title people more frequently discuss. Veganism also seems to get more varied reactions from people. When I tell my peers I do judo, sometimes they ask… Read more »
The Vegetable Hunter is a “revolutionary Plant-Based Cafe and Boutique Brewery showcasing vegan comfort food, creative vegetable driven quick dishes, magical elixirs, and small batch beer made with unique and fresh ingredients. Located on Restaurant Row in Harrisburg, Pennsylvania, in a comfortable and eclectic atmosphere.” Kristin Messner-Baker is the owner and creator of The Vegetable… Read more »
First of all, we are half way through Veganuary! If you made it this far, congratulations! You should be very proud of yourself. If you are just going vegan for Veganuary, beginning your vegan diet for your New Year’s resolution, or you are just a new vegan who’s struggling to stay vegan, this is for… Read more »
This is for those who take week-long beach stays, overnights here and there, and even quick day trips! One of the most difficult things I’ve faced as a strictly plant-based eater is finding food while traveling! Don’t get me wrong, salads, fruit, and French fries are cool, but let’s face it, sometimes you want a… Read more »
We all must keep moving forward. Of course, by nature we all seem to need hope in order to keep moving forward so how do we get there when there seems to be no hope? Or when it is just too much of a luxury? I know I can’t do it without finding a better way of approach than my pendulum swing between extremes.
My name is Kym Bey, the creator and operator of Aye Ryze Plant Based Cuisine. I am a homeschooler, gardener, cook, business owner, a leader, and a Kreative GeneUs. I also have a background in psychology, sociology, human services, and herbal-ism, and am a loctician by trade. I am family. I am love, unity, and… Read more »