The past year has changed so many things, but one thing remains as true today as it has ever been: Too many animals are needlessly suffering and dying. I don’t want to dwell on the devastating statistics about the numbers of animals killed every second. You can do a quick Google search and find more… Read more »
I’ve said it before, and I’ll say it again: I get a lot of questions as a vegan. I really appreciate this opportunity to help inform people. That being said, I understand that this might be overwhelming for some vegans. What do I say, and how do I say it without offending someone? Because of… Read more »
A vegan cinnamon bun? Vegan cream cheese icing? Vegan chocolate chip cookie dough? It was like a dream come true! I am used to more plain and simple options when it comes to vegan desserts, so I could not wait to try these! There are so many different icing flavors, like coffee, strawberry, and cake… Read more »
Hi, I’m Savannah. I’m known as the vegan at my school. People also think of me as the martial artist, kiwi bird, and philosopher, but my veganism is the title people more frequently discuss. Veganism also seems to get more varied reactions from people. When I tell my peers I do judo, sometimes they ask… Read more »
The Vegetable Hunter is a “revolutionary Plant-Based Cafe and Boutique Brewery showcasing vegan comfort food, creative vegetable driven quick dishes, magical elixirs, and small batch beer made with unique and fresh ingredients. Located on Restaurant Row in Harrisburg, Pennsylvania, in a comfortable and eclectic atmosphere.” Kristin Messner-Baker is the owner and creator of The Vegetable… Read more »
First of all, we are half way through Veganuary! If you made it this far, congratulations! You should be very proud of yourself. If you are just going vegan for Veganuary, beginning your vegan diet for your New Year’s resolution, or you are just a new vegan who’s struggling to stay vegan, this is for… Read more »
Hi. My name is Seth, and I’m a vegan who had a heart attack. Yes, this is the weekly meeting of Mortal Vegans Anonymous. Come in, grab a cup of coffee. You’re in the right place. Anyone who has been vegan for more than a few months knows there is no shortage of myths and… Read more »
My husband and I have a large family. We have 5 children ranging in age from 16 to 1. To find meals that they ALL love can be challenging, especially since my older ones can be pickier with food than the younger ones. Since becoming new to veganism, I have made it my mission to… Read more »
I make it no secret that I enjoy alcoholic beverages. I have a rule that, if I don’t have any meetings or personal obligations and it’s past 5 pm, I drink. This allows me to indulge in the Devil’s Elixir without it getting in the way of life’s duties and responsibilities. Granted, I sometimes drink… Read more »
My name is Kym Bey, the creator and operator of Aye Ryze Plant Based Cuisine. I am a homeschooler, gardener, cook, business owner, a leader, and a Kreative GeneUs. I also have a background in psychology, sociology, human services, and herbal-ism, and am a loctician by trade. I am family. I am love, unity, and… Read more »