This casserole will please any meat eater! Not only is it comfort food, it has tots on it!! The consistency of the gravy mingling with the veggies and crumbles make this dish satisfying and tasty. It’s definitely a winner!
This lasagna is a delicious, affordable and easy way to feed a group of people!
This tasty holiday nog is creamy and rich!
These flavor-packed tofu kebabs are made with summer veggies and tofu soaked in a spicy Mediterranean-inspired marinade. Cook them up on the grill or in the oven and served over spiced basmati rice.
A delicious early spring soup perfect for the days when there is a slight chill in the air. The fresh corn, zucchini, dill and basil are a mouthwatering combination.
Julie entered this into a chili competition and received many compliments – it’s full of flavor and very delicious. She’s made many chili recipes but this one tops the charts!
Need to veganize breakfast? We’ve got you covered!
Flaky, cheesy mushroom pastries based on a 14th century French recipe.
We’ve uncovered the secret to the World-Famous LBJ’s Mac N Cheez. Well, maybe not “World-Famous” yet…