Compassion Continues

The past year has changed so many things, but one thing remains as true today as it has ever been: Too many animals are needlessly suffering and dying. I don’t want to dwell on the devastating statistics about the numbers of animals killed every second. You can do a quick Google search and find more… Read more »

Companion Animals

Why Are You Vegan?

I’ve said it before, and I’ll say it again: I get a lot of questions as a vegan. I really appreciate this opportunity to help inform people. That being said, I understand that this might be overwhelming for some vegans. What do I say, and how do I say it without offending someone? Because of… Read more »

TVP – It’s What’s for Dinner!

You remember that old advertising slogan for beef, right?  How about an updated, plant-based version that is cruelty-free and easy on your wallet!   TVP, short for textured vegetable protein, is a protein-packed, high-fiber soy product that, when rehydrated, resembles the texture of ground beef.  Those commercial ground crumbles are good, too, but they tend to… Read more »

Being a Vegan Teen

Hi, I’m Savannah. I’m known as the vegan at my school. People also think of me as the martial artist, kiwi bird, and philosopher, but my veganism is the title people more frequently discuss. Veganism also seems to get more varied reactions from people. When I tell my peers I do judo, sometimes they ask… Read more »

Plant-Based Business: The Vegetable Hunter and Kristin Messner-Baker

The Vegetable Hunter is a “revolutionary Plant-Based Cafe and Boutique Brewery showcasing vegan comfort food, creative vegetable driven quick dishes, magical elixirs, and small batch beer made with unique and fresh ingredients. Located on Restaurant Row in Harrisburg, Pennsylvania, in a comfortable and eclectic atmosphere.”  Kristin Messner-Baker is the owner and creator of The Vegetable… Read more »

Vegan Does Not Mean Invincible

Hi. My name is Seth, and I’m a vegan who had a heart attack. Yes, this is the weekly meeting of Mortal Vegans Anonymous. Come in, grab a cup of coffee. You’re in the right place. Anyone who has been vegan for more than a few months knows there is no shortage of myths and… Read more »

Vegan Meals for the Whole Family

My husband and I have a large family. We have 5 children ranging in age from 16 to 1. To find meals that they ALL love can be challenging, especially since my older ones can be pickier with food than the younger ones. Since becoming new to veganism, I have made it my mission to… Read more »

It’s OK to be Vegan and Unhealthy

I make it no secret that I enjoy alcoholic beverages. I have a rule that, if I don’t have any meetings or personal obligations and it’s past 5 pm, I drink. This allows me to indulge in the Devil’s Elixir without it getting in the way of life’s duties and responsibilities. Granted, I sometimes drink… Read more »

Plant-Based Business: Aye Ryze and Kym Alsoomse Bey

My name is Kym Bey, the creator and operator of Aye Ryze Plant Based Cuisine. I am a homeschooler, gardener, cook, business owner, a leader, and a Kreative GeneUs. I also have a background in psychology, sociology, human services, and herbal-ism, and am a loctician by trade. I am family. I am love, unity, and… Read more »

A Vegan Rant: I Just Want to Eat in Peace

People miss all kinds of things when they turn vegan, from cheese to bacon to leather shoes. In my weaker moments, I certainly pine for animal flesh in various forms and wish I could find affordable half-decent vegan dress shoes. What vegan hasn’t had that one dream where they go back to the “good old… Read more »