The Traveling Vegan

This is for those who take week-long beach stays, overnights here and there, and even quick day trips! One of the most difficult things I’ve faced as a strictly plant-based… Read more »

Veganism and “Flourishing”

We all must keep moving forward. Of course, by nature we all seem to need hope in order to keep moving forward so how do we get there when there seems to be no hope? Or when it is just too much of a luxury? I know I can’t do it without finding a better way of approach than my pendulum swing between extremes.

Plant-Based Business: Aye Ryze and Kym Alsoomse Bey

My name is Kym Bey, the creator and operator of Aye Ryze Plant Based Cuisine. I am a homeschooler, gardener, cook, business owner, a leader, and a Kreative GeneUs. I… Read more »

A Vegan Rant: I Just Want to Eat in Peace

People miss all kinds of things when they turn vegan, from cheese to bacon to leather shoes. In my weaker moments, I certainly pine for animal flesh in various forms… Read more »

Grilling Green: Meat Alternatives and Health

Blue skies and sunshine. Tan lines and festive drinks. Everyone loves a backyard cookout, but while most people are throwing burgers and dogs on the grill, how do we vegans participate? Welcome to the world of compassionate grilling!