Witchery: Plant-Based Dinner and Fire-Side Tales

Two chefs, 6-course barn dinner, local ghost stories & lore, bonfire, and a little bit of witchery. Costumes are encouraged & please dress for the weather.

Savor the tempting dishes of The Sweet Botanist: Plant-Based Sweets and Eats – Amber Justine, as well as enchanting story-telling and delectable meal courses by Rissa Miller.

Tickets are very limited – purchase HERE.

$140 per ticket. All proceeds benefit AASCPA’s Compassion Continues Campaign.

When: Sunday, November 7, 4pm to 8pm.
Where: At a private farm in South Hanover, PA.
Who: Suggested for guests 21 and over.
Please email with any food allergy concerns – rissam.writes@gmail.com

FIRST
Beverage: A Sparkling Blackberry Punch with a Touch of Magick

Aperitif: Woodland Chocolate Twigs and Herb-Seasoned Nuts

SECOND
Fall Charcuterie: Handmade vegan cheese, artisan bread, and pickled veggies

THIRD
Soup: Vampire-Hunter’s Roasted Garlic Cream Soup with Butternut Squash Biscuit Bites and Basil Drizzle

FOURTH
Autumn Salad with Kale, Roasted Pears, Pumpkin Seeds, Dried Cranberries and Cider Vinaigrette

FIFTH
Main: Cornbread Wrapped Chik’n Cutlet with Jalapeño Peach Jam served aside Crispy Bacun Brussels Sprouts and Baked Cheddar Macaroni & Cheese

SIXTH
Dessert: Croissant Bombs, Flaky, light pastry with a variety of four fillings: Caramel Apple, Maple Pumpkin, Peanut Butter Cup, and S’mores

After Dinner Beverages by the fire with Ghost Stories: Hot Cider, Tea, Coffee